Easiest Lasagna Ever

There's something that seems daunting to me about making lasagna. I know, it's not really that hard, but the cooking of the noodles, browning the meat, the assembly... Like I said I don't know why, it just seems daunting. But, alas, I have found the Easiest Lasagna Ever. Actually, the name of the recipe officially is Violette's Lasagna and it comes from here.

8 lasagna noodles, uncooked
1 lb. ground beef
1 tsp. Italian seasoning
28 oz. jar spaghetti sauce
1/3 cup water
4 oz. can sliced mushrooms
15 oz. ricotta cheese
2 cups shredded mozzarella cheese

1. Break noodles. Place half in bottom of greased slow cooker.
2. Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.
3. Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over beef. Repeat layers.
4. Cover. Cook in slow cooker on Low 5 hours.