Generally, when I crave something it's along the lines of say chocolate, pastry, a big cheeseburger... but lately I've been craving and eating carrot casserole like it's nobody's business. Here's the recipe and a picture of the dish after day 3 of eating the leftovers.
4 cups carrots sliced (a 2 lb. bag is 4,3/4 cup)
1 cup mayo
3 Tbs horseradish (my hubby prefers mustard here)
ritz or saltine crackers
Cook carrots, mix with mayo and horseradish, put in greased casserole dish and top with crackers mixed with melted butter. Bake at 350 for 25-30 minutes. Yum.
This was originally introduced to me as part of a meal delivered to me after I had Zane. Thanks, Mary, it's a keeper.