Tuesday, March 30, 2010

Sous Chef

It's great having a willing and able assistant in the kitchen these days. Yes, it tends to be messier (honestly not by much) and yes, it requires more patience and less "perfection" (and let's be honest again, we could all do with less "perfection"). Here is my little sous chef buttering the tops of Crescent Chicken Bundles, a family favorite!

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